Blueberry coconut chia pudding is one of the easiest recipes I’ve ever made. It’s just five simple ingredients, 5 minutes of prep, and the result is a creamy, healthy breakfast, snack or dessert. I mean, it doesn't get any better than that. Not to mention it's loaded with all the antioxidants, probiotics and omegas!
1 cup coconut milk
1/4 cup fresh blueberries
1 tsp vanilla
2 tsp maple syrup
1/3 cup chia seeds
Homemade granola (click here for the recipe)
In a blender combine the coconut milk, blueberries, vanilla and maple syrup. Blend until combined.
Transfer the “blueberry milk” to a sealable jar or container, and add in the chia seeds. Mix well and let sit for 5 minutes.
After 5 minutes, mix the pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
Once it reaches pudding consistency, pour into a bowl and top with coconut yogurt and homemade granola.
You can sub maple syrup for honey or even 2-3 medjool dates.