If you’re a fan of beets, you’ll fall in love with this delicious and naturally sweet beet latte recipe!
I’ve been a fan of beets for a long time but was pretty skeptical about making it into a latte. The first time I tried was at a local coffee shop downtown, and instantly fell in love. I knew I had to recreate it at home. It’s creamy, frothy, and packed with plant based goodness!
You can make it with steamed beets, but for myself personally, I prefer the texture a little more smooth, so I opted for beetroot powder instead.
What is Beetroot Powder?
Beetroot Powder is essentially a form of concentrated Beets. Because it’s a powder, it dissolves in liquid easily and (depending on what blender you have) won’t leave any “chunks” in your latte. It’s also a great source of iron, and can help support heart, blood and liver health.
I hope you love it just as much as I do!
1 cup nut milk
1/2 cup water
1 tsp coconut oil
1 tsp beetroot powder
1/2 tsp vanilla
1/2 tsp ground ginger
1/2 tsp cinnamon
1 tbsp collagen peptides
1 tsp maple syrup
Add all ingredients to a high-speed blender and blend on the highest setting for 60 seconds. Pour into your favourite mug, and enjoy!