Cashew Protein Cookies

COOKIES YAS - There's always a good time to bake cookies, even in this heat, amirite?

Crunchy on the outside and gooey on the inside - I don’t know how else to describe the PERFECT cookie. These are gluten-free, naturally sweetened, and full of protein, fibre and healthy fats. Baaasically, everything you need to fuel your day with a side of sweet.



1/3 cup coconut oil, melted
1 cup cashew butter
1/2 cup maple syrup
2 cups cassava flour
1 scoop vanilla protein powder *see notes
1 tsp vanilla
1 tsp baking soda
Pinch of sea salt
1/4 cup chocolate chips


Preheat oven at 350 degrees F. Throw all ingredients (except chocolate chips) into a medium-sized bowl and mix with a hand mixer until batter is fluffy.

Using a spatula, fold in chocolate chips.

Once combined, shape dough into 1-inch balls and place on a baking sheet with 1-1/2 inch space in between.

With a fork, gently press a criss-cross pattern into each dough ball to flatten. If you find your fork sticks to the dough, you can drop it in a bit of flour.

Now pop your cookies into the oven and bake for 8-10 minutes. When done, remove from oven and let cool before serving.


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