Beetroot Latte


If you’re a fan of beets, you’ll fall in love with this delicious and naturally sweet beet latte recipe!

I’ve been a fan of beets for a long time but was pretty skeptical about making it into a latte. The first time I tried was at a local coffee shop downtown, and instantly fell in love. I knew I had to recreate it at home. It’s creamy, frothy, and packed with plant based goodness!

You can make it with steamed beets, but for myself personally, I prefer the texture a little more smooth, so I opted for beetroot powder instead.

What is Beetroot Powder?

Beetroot Powder is essentially a form of concentrated Beets. Because it’s a powder, it dissolves in liquid easily and (depending on what blender you have) won’t leave any “chunks” in your latte. It’s also a great source of iron, and can help support heart, blood and liver health.

I hope you love it just as much as I do!


1 cup nut milk
1/2 cup water
1 tsp coconut oil
1 tsp beetroot powder
1/2 tsp vanilla
1/2 tsp ground ginger
1/2 tsp cinnamon


1 tbsp collagen peptides
1 tsp maple syrup


Add all ingredients to a high-speed blender and blend on the highest setting for 60 seconds. Pour into your favourite mug, and enjoy!

If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @plentyfullme + #plentyfullme! I love seeing your delicious recreations!